Böckmann's Menu

Logo für „Böckmanns Menü“, bestehend aus türkisfarbener Blockschrift und brauner Schreibschrift, getrennt durch zwei dünne horizontale Linien.

Welcome to Böckmann's Restaurant!

Every Thursday to Saturday

A delightful surprise.

Every Thursday to Saturday, we serve set menus of 2 to 4 courses, as well as a surprise menu. Our cuisine is characterized by creative and innovative ideas, rethinking traditions and reinterpreting flavors. Sit back, relax, and choose your preferred menu – we'll take care of the rest.


Our current recommendation

MENU


Start into spring

Iced salad. Pumpernickel. Cottage cheese. Radishes.

Trout. Cucumber. Mustard seeds. Sorrel cream

Asparagus. Ham. Kimizu.


In between

Milk ice cream. Cucumber-dill granita

Parmesan-Ravioli . Shiitake Dashi


The main thing

Cauliflower. Coffee oil. Mascarpone espuma ragout

Catch of the day: Beluga lentils, rhubarb, and bell pepper broth.

Norland Short Rib. Barbecue Mole. Corn Cakes. Spring Onions


Diploma


Yogurt, strawberry, white chocolate from "Original Beans"

OR

Cheese selection

2-course menu

one-fourty euros


3-course menu

Forty-nine euros


4-course menu

fifty-nine euros

If you are finding it difficult to choose, let our chef put together a surprise menu for you.


Omakase/Surprise Menu

fifty-five euros

The menus include a bottle of water and fresh bread with butter as a starter.

We look forward to seeing you!

Eine Strichzeichnung eines Tellers mit einer Mahlzeit, bestehend aus einem runden Gegenstand und Toast, dazu eine Gabel und ein Messer.

Discover our other menus too!

Our highlights in spring - Hamburg spring menus 2026


March 7 - April 19, 2026


49,- € pro Person

We offer this menu from Thursday to Saturday.

First of all

bread and butter


Start of spring

Spring asparagus with Japanese hollandaise sauce

and air-dried ham

Delicate, light, aromatic


The main thing

Freshly caught fish of the day on aromatic mountain lentil ragout,

full-bodied paprika broth and gently braised rhubarb

Balanced, fresh, seasonal


or


The Grill

Braised short rib with BBQ mole,

baked corn cakes and caramelized spring onions

Strong, smoky, complex



Diploma

Emulsion of yogurt and original white Beans chocolate

with a delicate strawberry note

Delicate, fruity, meltingly delicious

A bottle of water and fresh bread with butter are included in the menu.


A NOTICE

In addition to the options mentioned above, we of course also offer a vegetarian alternative.

Feel free to contact us – we will advise you personally and adapt the menu upon request.