Schlemmer Sommer 2026
Our Hamburg Gourmet Summer 2026
JUNE 13 - AUGUST 31, 2026
Every Thursday to Saturday
We are delighted to be part of "Hamburg Culinary" again this year. You can enjoy our summer menu, along with our Böckmann's menu, every Thursday through Saturday. Please reserve a table in advance. We look forward to your visit!
The menu is currently being put together for you. Stay tuned!
First of all
bread and butter
Start of spring
Spring asparagus with Japanese hollandaise sauce and air-dried ham
Delicate, light, aromatic
The main thing
Freshly caught fish on aromatic mountain lentil ragout, full-bodied paprika broth and gently braised rhubarb
Balanced, fresh, seasonal
OR
The Grill
Braised short rib with BBQ mole, baked corn cake and caramelized spring onions
Strong, smoky, complex
Diploma
Emulsion of yogurt and original white Beans chocolate with a delicate strawberry note
Delicate, fruity, meltingly delicious
89.00 euros for two people
A NOTICE
In addition to the options mentioned above, we also offer a vegetarian alternative.
Feel free to contact us – we will advise you personally and adapt the menu upon request.
A bottle of water and fresh bread with butter are included in the menu.
We look forward to seeing you!
Our highlights in spring - Hamburg spring menus 2026
March 7 - April 19, 2026
49,- € pro Person
We offer this menu from Thursday to Saturday.
First of all
bread and butter
Start of spring
Spring asparagus with Japanese hollandaise sauce
and air-dried ham
Delicate, light, aromatic
The main thing
Freshly caught fish of the day on aromatic mountain lentil ragout,
full-bodied paprika broth and gently braised rhubarb
Balanced, fresh, seasonal
or
The Grill
Braised short rib with BBQ mole,
baked corn cakes and caramelized spring onions
Strong, smoky, complex
Diploma
Emulsion of yogurt and original white Beans chocolate
with a delicate strawberry note
Delicate, fruity, meltingly delicious
A bottle of water and fresh bread with butter are included in the menu.
A NOTICE
In addition to the options mentioned above, we of course also offer a vegetarian alternative.
Feel free to contact us – we will advise you personally and adapt the menu upon request.