Our cuisine thrives on fresh, seasonal produce and regional ingredients. Every week we put together a selection of dishes for you – honest, creative, and made with love.
Starters
Beef Tartare
with Eggyolk Creme . Soy Cucumber . Brioche
21,- €
Octopus Bao
with Hot Sauce . Dill Flower . Cucumber . Passion Fruit Jelly
20,- €
Burrata
with Carott Kimchi . Cucumber . Bergamot
19,- €
Peach Ice Tea Granita .
with Pâte de Fruit
8,- €
Lobster Ravioli
with Crustacean Sauce . Trout Caviar
21,- €
Truffled Celeriac Soup
Hazelnut . Chive Oil
12,- €
Pea Agnolotti
with Herbal Cream Sauce . Smoked Ricotta . Pear
27,- €
Catch of the Day
with Mussel . Bean Cassoulet . Smoked Beurre Blanc
